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Desserts

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Amaretto Panna Cotta - fresh berries and chef’s grandma’s ginger butter cookie

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Flourless Chocolate Cake - French sea salt, fresh raspberries and salted caramel whipped cream

 

Earl Grey Crème Bruleé + fresh berries

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Grandma's Seasonal Fruit Cobbler  + vanilla bean whipped cream

 

Salted Caramel Brownies + vanilla bean whip

 

Chocolate Cherry Bread Pudding + Cabernet cream sauce

 

Meyer Lavender Lemon Bars

 

Homemade CookiesSnickerdoodle, chocolate chip, peanut butter, grandma’s ginger molasses, alfajores

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CBD Rice Crispy Treats

 

Tres Leches Cupcakes 

 

Meyer Lemon Raspberry Tartlets

Lovely lavender lemon bars for dessert!_

@EpicureanEscape

Executive Chef & Owner Matt Paille

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Tel: 707-230-2802

Cell : 707-570-7649

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Email: chef@epicureanescape.com

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Serving Sonoma, Marin, Mendocino, Napa, Solano,

Contra Costa, San Francisco Counties!

© 2020 Epicurean Escape Catering

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